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Salmon with Basil Cream
Serves 8
Prepare this salmon and basil cream the night before and treat your guests to a delicious chilled main course.
- 2 - 2 1/2 pounds of salmon filet
Basil Cream
- 2 cups basil leaves, chopped
- 1 cup creme fraiche
- 2 tablespoons light mayonnaise
- 3 tablespoons capers
Preheat oven to 375 degrees. With oil, lightly coat a piece of aluminum foil large enough to wrap the salmon. Place salmon in the middle, wrap it, being sure to seal the edges of the foil, and place in the middle of a baking sheet. Bake for 30 minutes or until cooked through. Store cooked salmon in the refrigerator until ready to serve.
To prepare Basil Cream: In a cuisinart or by hand, combine basil, creme fraiche, mayonnaise and capers together until blended. Serve in a bowl for guests to spoon over the chilled salmon.
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