The Menu
by Lilly Pulitzer and Jay Mulvaney
Photography by Ben Fink
The perfect menu for a bridesmaids' luncheon should be light and luscious. Start the meal with a chilled soup served in dainty teacups. Follow your refreshing first course with a zesty chilled potato salad and a main dish of poached salmon with lemon-dill sauce. The perfect ending to a perfect day? A berries and cream trifle, presented in an elegant crystal bowl.
NEXT : The Tradition 
