by  (see more from this contributor)

Working with a caterer to plan the menu and reception style for your wedding is not an easy task. From what to serve to deciding between a buffet or sit-down meal, it's easy to feel overwhelmed. But don't! Working with a caterer does not have to stress you out. Here are the answers to the most commonly asked catering questions, including deciding what to serve, informing your guests of the menu options and choosing between a cash and open bar.

Q. I would like to have an evening wedding and then a really chic reception at an art museum. Can I have a cocktail party (raw bar/hot and cold hors d'oeuvres, stationed and butlered/champagne station/ open bar with beer and wine) with a band, or do I have to serve a full dinner?

A. It's all in the timing. You can have a cocktail party reception, as long as you don't schedule it during prime dinner time, when guests (or at least guests' stomachs) will expect to be fed. Your options are early afternoon, for a light lunch or hors d'oeuvres reception -- say a 2:30 or 3 o'clock ceremony, with the reception to follow and end before the dinner hour (say 6, 6:30), or late evening, with a cocktail or dessert menu (we're talking 8:30, even 9 p.m. for the ceremony).

PAGE 1 2 3 4 5 next